Surpassing Safety Standards
The Hazard Analysis and Critical Control Point, also known as the HACCP, is a system of safety in food production. The system is used by the Food and Drug Administration and the Department of Agriculture to ensure safe procedures and products.
| GAP/GMP SCS Certification | Rating = Excellent | |||
| Audit Type | Certificate # | Facility | Location | Inspection Date |
| Produce | FS-GMP-H-121212-F01 | 11170 E. 47th Ave. | Denver, CO | 12/12/2012 |
| Produce | FS-GMP-H-111611-F01 | 11170 E. 47th Ave. | Denver, CO | 11/16/2011 |
| Produce | FS-GMP-H-101510-F01 | Cold Storage with Repack | Denver, CO | 10/15/2010 |
| HACCP SCS Certification | Rating = Excellent | |||
| Audit Type | Certificate # | Facility | Location | Inspection Date |
| Produce | FS-GMP-H-121212-F01 | 11170 E. 47th Ave. | Denver, CO | 12/12/2012 |
| Produce | FS-GMP-H-111611-F01 | 11170 E. 47th Ave. | Denver, CO | 11/16/2011 |
| Produce | FS-GMP-H-101510-F01 | Cold Storage with Repack | Denver, CO | 10/15/2010 |